When
Tuesday, October 29, 2019
6:30 pm to 8:00 pm
Where
External Venue
Oregon Public Library
Event Description
Are plant-based milks milk? Is meat really meat if it is grown in a lab? Which stakeholders will get a say in making these decisions about our food? How can the public get involved in making these policies? Prof. Steph Tai is featured on this panel of experts on meat, milk and food law. Time will be allotted for audience questions and discussion.
Panelists:
Steph Tai, Professor, UW-Madison Law School; specializing in environmental and administrative law, food systems law, and risk regulation.
Scott Rankin, Professor and Chair of the Food Science Department; studying foods manufacturing, including pasteurization, dairy chemistry, ice cream, and cheese grading.
Jeff Sindelar, Associate Professor/Extension Meat Specialist, Animal Sciences; expert in meat science, processing and food safety.
Monica Theis, Distinguished Lecturer, Department of Food Science; registered dietician nutritionist specializing in Food, Food Service Operations and Food Systems Management.
Moderated by Noah Weeth Feinstein, director of the Holtz Center for Science & Technology Studies, Associated Professor of Curriculum & Instruction.
Intended Audience
Alumni, Faculty, Students, Staff, Public
Event Category
Speaker/Discussion
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